Gulai Kambing Lemak Pedas (Indonesian Recipe)

(For 6 Persons serving)

Ingredients :

* 1 1/2 Kilo Fresh Lamb
* 2 Onion
* 3 Thai chillies
* 3 cm of fresh Ginger
* 2 cm of Lemon grass root
* 1 stem of Lemon grass
* 2 cloves of Garlic
* 6 - 8 Macadamia nuts
* 2 ripe Tomato
* 1/3 cup of cooking Oil
* 1/2 tablespoon Cardamom, ground
* 1/2 tablespoon Cumin powder
* 1/2 tablespoon Turmeric
* 1/4 tablespoon Fennel powder
* 5 cm Cinnamon stick
* 4 Cloves
* Salt to taste
* Black pepper to taste
* 5 cup of thick fresh Coconut milk

Directions :

Cut the lamb into 3cm-cube chunks.
Chop onions, chillies, ginger, lemon root and lemon grass.
Crush garlic and grind the macadamia nuts.
Cut tomatoes into small dices.
Heat cooking oil in a large pan, add chopped onions, chillies and garlic and saute until the onion becomes translucent.
Add lamb, ginger, lemon root, lemon grass and tomato and cook for another 3 to 4 minutes. Stir slowly and frequently.
Add spice powders, cinnamon stick and cloves and season to taste with salt and pepper.
Add in fresh coconut milk and bring to boil.
Stir constantly.
Cook for about 45 minutes.
Lower heat and allow to simmer until the meat is soft and tender.

Thats all to it.
Enjoy!