Vietnamese Grilled Chicken

Ingredients

4 boneless skinless chicken breasts
6 boneless skinless chicken thighs
2 cups blended green onion
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of ground black pepper
1/3 cup of canola oil
Bamboo skewers
Young lime leaves

Preparations

Rinse chicken well under running cold water. Drain and dry. Cut chicken in pieces (1-inch by 2- inch). Marinate with blended green onions, oyster sauce, sugar and black pepper for 2 hours.
Before grilling, mix the chicken with canola oil. Use the lime leaf to wrap around the pieces of chicken, skewer the meat. Continue to do that until you finish the meat. Grill over hot charcoal. Turn frequently to cook the meat evenly while brushing it with the marinating sauce. Cook for 5 minutes or until the chicken is well cooked. Discard the lime leaves before serving. Serve with rice.

Enjoy!