Thai Seafood Salad

Ingredients:

* 200g crab meat
* 200g squid - cut into small pieces
* 50g mussels (meat only)
* 50g fish fillet - cut into pieces
* 100g shrimp (prawns) - washed, peeled and deveined
* 60ml fish sauce
* 75ml lime juice
* 20 small fresh green and red chilies - finely chopped
* 5ml melted palm sugar
* 3 stalks of fresh lemongrass - lower 1/3 only, thinly sliced
* 1/2 onion - thinly sliced
* 1 tomato - thinly sliced
* 30g Chinese celery - roughly chopped
* 4 spring onions - cut into 2 cm pieces

Preparation:

1. Put some water into a pan and bring to boil. Cook crab meat, squid, mussels, fish and prawns in the boiling water separately one after another. Mix the cooked seafood together and set aside.
2. Put fish sauce, lime juice, chilies and melted palm sugar into a bowl and mix together. Add the seafood and stir well so that the seafood is well covered in the sauce. Add the lemongrass and mix together. Then add the onion and mix again. Finally add the tomato, Chinese celery and spring onions.
3. Mix all together and serve hot.

Enjoy!

Badleeshah
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