Delicious Asian-Hot Favorite Recipes

Welcome To My Hot and Spicy Blog

Most of the recipes I introduced in this blog of Delicious Asian are adapted from cookbooks from various Asian countries and some are family recipes and from friends as well. And to mention less, some I created my own.

I will try to list some sources as much as possible. Some of them will be from Malaysian and Asian cookbooks
most probably not available in the US and Western countries.

As a source of inspiration, a recipe is just a start and do feel free to cook it, you can change it as to your taste.

Some of the recipes I wrote in Bahasa Melayu just incase my close friends and family would like to share.

I want to share your thoughts and ideas about cookings with me. Please share them. I Really Love Cookings.

19 September 2008

SOTO DAGING Malaysian Style

INGREDIENTS (For 10 people serve):

1 kg daging [potong kecil]
Nasi impit atau mee/bihun
Taugeh [buangkan kakinya]
Daun bawang dan daun sup [racikkan]
Bawang goreng
Air secukupnya
Garam
Minyak masak

BAHAN TUMIS:

4 cm kulit kayu manis
4 biji buah pelaga
3 kuntum bunga lawang
5 kuntum bunga cengkih

BAHAN KISAR:

6 ulas bawang merah
4 ulas bawang putih
5 cm halia
3 cm lengkuas
3 batang serai
3 s/b rempah kurma
1 s/b lada hitam
5 biji buah keras

METHODS:

1. Panaskan minyak. Tumiskan bahan tumis dan bahan kisar sehingga wangi.

2. Masukkan daging garam dan air secukupnya. Biarkan mereneh sehingga daging lembut.

3. Untuk hidangan masukkan nasi impit atau mee/bihun dan daging serta bahan lain dan sendukkan sup/kuah tadi.

4. Untuk memberikan perisa tambahkan KICAP PEDAS dan PEGEDIL.

RAMUAN KICAP PEDAS (Blend halus)

20 biji cili api
1/2 cawan kicap manis/pekat
2 ulas bawang putih
5 biji jus limau kasturi
garam secukup rasa.

Selamat mencuba.

ENJOY!

Badleeshah
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