SZECHWAN NOODLES WITH GREEN ONIONS

INGREDIENTS

1 lb Chinese noodles (not canned)
1 tsp Hot Chili oil (or to taste)
3 1/2 tb Dark brown sesame oil
6 Green onions, sliced finely - on the bias, divided
3 1/2 tbsp Soy Sauce
2 tbsp Rice vinegar
Black sesame seeds, optional
2 tbsp Granulated Sugar (or to taste)
Fresh cilantro, optional
1/4 c BBQ beef, optional

Bring a generous amount of unsalted water to a boil. Add the noodles
(all at once) for approximately 2 minutes, or until al dente (toothy but
firm). Use chopsticks or two wooden spoons to separate noodles as
they cook. Do not overcook. Empty noodles into a large colander, then
immediately flush with cold running water until cool. Shake off excess
water and drain for 15 to 30 minutes.
Combine sesame oil, soy Sauce, vinegar, Sugar and Chili oil; mix well.
Pour over noodles and use your hands to evenly distribute seasoned
Sauce. Work carefully so noodles don[t break. Gently Spread Sauce
over each strand and allow the noodles to fully absorb Sauce before
eating. Add all onions except 2 tbsps. Toss and mix to evenly
distribute the onions.
Garnish with remaining onions, sesame seeds and cilantro, if desired.
Noodles taste best if they are allowed to sit and the flavors meld for a
few hours before serving. Serve refrigerated
and cold, or at room temperature.

ENJOY!

Badleeshah
adsense4affiliate.blogspot.com