Malaysian Nasi Minyak
(For 6 persons serving)
2 cups of white rice
4 cups of water
5 tablespoon of ghee (or butter)
5 cm of ginger
3 cm of cinnamon stick
6 shallots or 1 big onion
3 cloves of garlic
4 cloves
Salt to taste
Wash rice and drain the water.
Finely slice the garlic, shallots or onion and ginger.
Heat ghee or butter in rice cooker and fry the sliced ingredients until fragrant. Stir well.
Add in the cloves, rice and add in water and salt to taste.
Cover the pot and bring to boil. Stir slowly in between cooking time.
Cook the rice thoroughly until the rice is cooked.
Serve hot with Chicken curry, fried chicken, or mutton curry.
Enjoy!
09 May 2008
Malaysian Nasi Minyak
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