Vietnamese Grilled Chicken

Ingredients

4 boneless skinless chicken breasts
6 boneless skinless chicken thighs
2 cups blended green onion
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/2 teaspoon of ground black pepper
1/3 cup of canola oil
Bamboo skewers
Young lime leaves

Preparations

Rinse chicken well under running cold water. Drain and dry. Cut chicken in pieces (1-inch by 2- inch). Marinate with blended green onions, oyster sauce, sugar and black pepper for 2 hours.
Before grilling, mix the chicken with canola oil. Use the lime leaf to wrap around the pieces of chicken, skewer the meat. Continue to do that until you finish the meat. Grill over hot charcoal. Turn frequently to cook the meat evenly while brushing it with the marinating sauce. Cook for 5 minutes or until the chicken is well cooked. Discard the lime leaves before serving. Serve with rice.

Enjoy!

Nasi Goreng dengan Daging Burger

Bahannya:

600 gm nasi
3 keping burger mentah (ayam atau daging - sebarang jenama)
dipotong kecil 2cm
3 butir telur dipukul sedikit
5 batang lada merah besar dihiris
10 biji bawang kecil ditumbuk/blend halus
200 gm udang sederhana besar dibersihkan
250 gm kacang peas
200 gm butir jagung segar
6 butir cendawan shitake (atau cendawan butang)dihiris
1 sudu makan sos tiram dicampur sedikit air untuk cairkan
4 sudu makan Minyak masak untuk menggoreng
Garam secukup rasa

Cara Memasak :

Panaskan minyak dikuali. Tumiskan bawang hingga kuning. Masukkan lada
yang dihiris. Masukkan udang dan ketulan kecil daging burger serta
cendawan dan sedikit garam. Masukkan sos tiram dan kacau rata.
Tutup kuali selama 5 minit. Kemudian masukkan kacang peas dan jagung.
Kacau rata-rata. Masukkan telur yang sudah dipukul dan kacau semula
rata-rata sambil memasukkan nasi sedikit demi sedikit supaya nasi
dan bahan-bahan bergaul rata. Rasalah garam secukup rasa yg sesuai.

Kurangkan garam untuk mengelakkan penyakit.

Hidangkan panas.
Enjoy!