Korean Seafood Pancake

Ingredients :

1/2 cup oyster
1/2 cup mussel
1/3 cup clam
100g small green onion
50g leek
1 1/2 cup flour
1/2 cup non glutinous rice - maepssal-karoo
1 egg
2 cups water
Vegetable oil

Dressing:

4 tblsp. soy sauce
2 tblsp. powdered red pepper - gochu-karoo
2 tblsp. vinegar
1 tblsp. green onion
1/2 tblsp. crushed garlic
1 tsp. sugar
2 tsp. powdered sesame seed
2 tsp. sesame oil
-Prepare this dressing in a small dish.

Directions :

1. Rinse oysters, mussels and clams in light salt water.

2. Take out a few good shaped oysters, mussels and clams from water and put them aside. Then chop up the rest.

3. Cut the white part of the green onions into tiny pieces and the green part into 6-inch pieces. Cut the leeks into 6-inch pieces as well.

4. Mix an egg with 2 cups water. Mix well with the powdered non-glutinous rice.

5. Add the chopped up oysters, mussels and clams to #4. This is your mix.

6. Pour a few drops of vegetable oil on a heated pan and put a large spoonful of the mix onto the pan and then put the green onions and leeks neatly over the top.

7. Before it's finished cooking, put the good shaped seafood on top of what you have in the pan. Pour a little bit more of the mix on top of what you have cooking and cover for a couple of minutes.

8. Remove the cover and flip the mix and cover for a couple of more minutes.

9. Remove the cover and let cool.

10. Cut it up and dip into the dressing you prepared earlier.

Korean Soondubu ( Tofu Stew )

Ingredients:

* 700 gm tofu (soft bean curd)
* 1 to 1.5 cup water
* 1/2 cup shucked clams
* 1/2 cup kimchi
* 1-2 green onions
* 1 tbsp red pepper powder
* 1 chopped garlic
* black pepper to taste


Optional Ingredients:

* 120 gm beef
* pickled shrimp to taste

Directions:

1. Cut the kimchi, beef, and green onions into bite-size pieces .
2. Fry the beef with the garlic and red pepper powder.
3. Add beef, garlic, red pepper, and kimchi to water.
4. Bring water to boil.
5. Once the kimchi is soft and ready to eat, add the tofu.
6. Bring back to a boil and add the clams and green onions.
7. Once the clams have shrunk, turn off the flame and add the pickled shrimp and black powder to taste.

Enjoy!