French Beef Enchiladas

INGREDIENTS

10-12 flour or corn tortillas
1 tablespoon butter or margarine
1/2 cup sour cream
1/3 cup chopped green onion
1 garlic glove, minced
1 cup chopped onion
1 cup milk
1 pound sirloin steak, cut into bite size strips
1 teaspoon minced garlic
4 cups tomato sauce, divided
2 teaspoons chili powder
250 gm diced green chile peppers
1/2 cup fresh salsa
3/4 cup chopped black olives, drained
2 cups shredded Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon ground cumin


DIRECTIONS

In a saucepan, melt butter over medium heat.
Saute onions and garlic until almost translucent. Stir in beef, milk, salt, cumin and chile peppers, and continue cooking until thickened and bubbly. Pour in the tomato sauce and chili powder. Mix thoroughly and heat through. Stir occasionally. Set aside.
Spoon a little of the meat mixture into a flour tortilla and add small amounts of salsa, Cheddar cheese and olives. Fold the tortilla up and place in the prepared casserole dish. Repeat for the remaining tortillas using up all of the meat mixture. Reserve 1/2 cup of Cheddar cheese for topping.
Pour the other half of the tomato sauce and sour cream over all of the tortillas. Top with green onions and 1/2 cup of reserved Cheddar cheese.
Bake 30 minutes in the preheated oven, or until hot and bubbly.

Serve hot!

Enjoy!

Badleeshah.