Korean Bul-go-gi

Ingredients:

1. 500 g Beef - thinly cut
2. 100 g Asian pears
3. 3 stalks green onions
4. 1 onion
5. 4 tbs Soy sauce
6. 1 tbs sugar
7. 2 tbs finely chopped green onions
8. 2 tbs finely chopped garlic
9. 1 tbs sesame seeds
10. 1 tbs sesame oil
11. black pepper- a pinch.

Preparations:

1. Combine the Asian pears and the onions together an grind. Then mix it well with the beef and leave it for about 15 minutes.
2. Add all the ingredients, sugar, soy sauce, finely chopped green onions, finely chopped garlics, sesame seeds, sesame oil, black pepper and mix them to the beef. Mix them well. Marinate for about 20-30 minutes.
3. Chop the 3 stalks of green onion and cook it on a pan on medium fire with the marinated beef. Done.

Serve Hot! Enjoy!

Badleeshah