Indonesian Recipe - Risoles

Ingredients:

500 gm flour
140 gm butter
2 egg
4 pieces of chicken legs - boneless and skinless
200 gm carrot
100 gm scallions
8 pieces of shallots
4 pieces of garlic
30 cc sweet soy-sauce
400 gm bread crumbs
salt to taste.

Direction:

Mix 1 of the egg with flour and butter.
Form thin layer of squares - for wrappers.
Cut chicken into small pieces.
Skin carrots, boil until half done, and cut into tiny pieces.
Cut scallions into tiny pieces. Grind shallots and garlic.
Heat pan with butter. Put in shallots and garlic.
In a couple of minutes, put in chicken.
Stir a little bit, and put in carrots, scallions. Mix evenly.
Add salt and pepper to taste, add sweet soy-sauce.
Cook until chicken is done.
Put 1 spoon of the result above into each square.
Wrap it. Dip it in the other egg left, pour flour.
Heat oil in a pan. Deep fry the risoles on medium heat until golden brown.
Serve hot with chili sauce.

Enjoy!

Badleeshah