Malaysian Style Meat Balls Soup

Ingredients :

250 gm Chicken meat (minced)
250 gm Fish meat (minced)
100 gm Spinach juice
2 Egg whites
2 tbsp tomato sauce
10 gm Chinese celery, diced
4 Chinese mushrooms, cut into shreds
200 gm thin vermicelli (soaked in water)

Seasonings A

1 tsp salt
1/2 tsp sugar
1 tbsp potato starch

Seasonings B

400 gm stock
1 tsp salt
1/2 tsp sugar

Methods :

1. Beat the minced chicken and fish well then add in Seasonings A and minced further.
Divide into 3 portions and set aside.
2. Mixed the 3 portions of minced meat with egg whites, spinach juice and tomato
sauce to make 3 different coloured sets of minced meat.
3. Squeze out meat balls and put them into boiling water. Dish out and place onto a plate when they are floating.
4. Put Seasonings B, Chinese celery, Chinese mushrooms and vermicelli into a pot.
Bring it to boil before pouring onto coloured meatballs.

Serve hot. Enjoy!