Korean Ginseng Chicken

Ingredients

5 kg Korean ginseng (sliced)
1.5 kg chopped chicken chunks
15 gm red capsicum ( sliced)
5 gm curry leaves
20 gm fried garlic
20 gm fried ginger (sliced)

Seasonings A

2 tsp salt
1 egg
30 gm plain flour
3 tsp sugar
15 gm ginger juice
100 ml water
60 gm potato starch

Seasonings B

1 tbsp oyster sauce
1 tbsp sour and spicy sauce
1 tbsp lime juice
1/2 tbsp sugar
1 tsp fish sauce
1 tbsp Thai sweet and sour chilli sauce
Some dark soy sauce

Method

1. Steam Korean ginseng with 10ml of water for 10 minutes
2. Marinate chicken chunks with Seasonings A till the flavours are absorbed
3. Heat up a pan and pour in some oil. Deep-fry the marinated chicken
chunks till golden brown
4. Put red capsicums, curry leaves and ginseng (including the steaming juices)
into a pot and stir-fry briefly. Add Seasonings B, fried garlic and fried
ginger slices. Bring it to boil before adding the fried chickens chunks.
Stir evenly till dry.
Serve hot!
Enjoy!