Delicious Asian-Hot Favorite Recipes

Welcome To My Hot and Spicy Blog

Most of the recipes I introduced in this blog of Delicious Asian are adapted from cookbooks from various Asian countries and some are family recipes and from friends as well. And to mention less, some I created my own.

I will try to list some sources as much as possible. Some of them will be from Malaysian and Asian cookbooks
most probably not available in the US and Western countries.

As a source of inspiration, a recipe is just a start and do feel free to cook it, you can change it as to your taste.

Some of the recipes I wrote in Bahasa Melayu just incase my close friends and family would like to share.

I want to share your thoughts and ideas about cookings with me. Please share them. I Really Love Cookings.

Petua Untuk Badan Sihat dan Segar

1. Anggur - Anggur mengandungi anti-oksidan yang tinggi. Kandungan anti-oksidan yang tinggi ini dapat mencegah pembentukan lemak dalam perut.
2. Berry - Blackberry, Raspberry, Blueberry, Strawberry mempunyai kandungan anti-oksidan paling kaya untuk mengimbangi metabolisma dalam tubuh.
3. Epal - Makan sebelum kita makan makanan berat. Ianya dapat mencegah gemuk.
4. Grapefruit - Mengandungi kandungan asam yang tinggi yang dapat menyahkan kalori lemak dalam makanan.
5. Limau - Mempunyai kandungan serat paling tinggi. Serat limau larut dalam air. Jika kita minum segelas air limau ianya dapat mengurangkan selera makan sekali gus dapat mencegah kegemukan kerana makan berlebihan.
6. Tembikai - Mengandungi air yang banyak yang mampu mengenyangkan. Ini akan mengurangkan makan berlebihan.

05 August 2009

Light Soy Sauce Prawns

Ingredients

10 - 15 medium size prawns, deveined
1 tbsp butter
2 cloves garlic, chopped
Some cooking oil

Seasonings

1 tbsp light soy sauce
2 tbsp hot water
1 tbsp sugar
Dark soy sauce to taste

Method

1. Rinse the prawns and remove veins. Drain and set aside.
2. Mix Seasonings evenly and set aside.
3. Heat some oil in wok, fry prawns for 1 minute. Drain and set aside.
4. Heat up wok, add in butter and garlic, cook over low heat till fragrant.
5. Add in prawns and Seasonings, cook over medium heat till dry.

Serve and Enjoy!