Thai Style Spicy Peanut Chicken

Ingredients:

1/4 cup Peanut butter
2 tablespoons chopped peanuts
2 tablespoons soy sauce
1 tablespoon instant minced onion
1 tablespoon minced parsley
1 garlic clove -- crushed and minced
1/8 teaspoon ground ginger
4 whole chicken breast -
halved, skinned, boned
2 tablespoons soy sauce
2 tablespoons Sugar Twin Brown
1 tablespoon melted butter
1 can chicken broth
1/4 cup heavy cream
Red Pepper sauce to taste

Preparation:

Mix peanut butter, peanuts,
2 tbs soy sauce, onion,
garlic, parsley, pepper
sauce (& red pepper flakes
if you like kick) and ginger.
Spread paste on chicken
breasts and roll. Secure
with toothpick. Place in slow
cooker. Mix remaining soy
sauce, sugar twin brown,
butter and broth and pour
over chicken. Cover and
cook for 4 to 5 hours on low.
Remove chicken mix in
cream and cook sauce on
high for 15 minutes or until
thickened and creamy.
Serve over cabbage noodles.

ENJOY!

Badleeshah