Indonesian Soto Madura

Ingredients:

500 gm beef or internals,
100 gm bean sprouts,
80 gm rice noodles,
60 gm Indonesian parsley,
60 gm scallions,
60 gm ginger,
1 lime,
salt and pepper.

Preparations:

- Boil meat until done. Drain and sliced into bite-sized
- Remove the tails of bean sprouts, boil until half done
- Boil rice noodles separately
- Keep these in separate plates
- Cut Indonesian parsley and scallions
- Grind shallots, and brown it for a little bit
- Skin and sliced ginger
- Make beef stock using beef bones boiled in water for about an hour.
Remove bones, and put in salt, pepper, ginger, and shallots.
- Serve the soto by putting the beef, bean sprouts, noodles into a bowl. Pour soup into it.
- Sprinkle with Indonesian parsley and scallions.
Serve hot.

Enjoy!

Badleeshah