Malaysian Style Kueteau Ladna Pedas

Bahan-Bahan: (untuk 6 orang)

400 gm kueteau
250 gm udang (sederhana besar,dibuang kulit)
250 gm sotong (dipotong)
150 gm daging ayam (dipotong)
2 tangkai sawi (dipotong)
sedikit kobis, hiris kasar
2 cawan stok daging
4 sudu besar kicap pekat
4 ulas bawang putih (ditumbuk)
2 sudu besar tepung jagung + air
2 biji telur
Minyak masak
Garam secukupnya

Cara Memasak:

Panaskan sedikit minyak masak dalam kuali. Masukkan kueteau & kicap pekat.
Gorengkan selama 2 minit. Angkat & masukkan ke dalam mangkuk. Tumiskan bawang putih hingga garing. Masukkan sos tiram, sawi, kobis, ayam, sotong, udang, garam & stok daging. Kemudian masukkan bancuhan tepung jagung & masak hingga mendidih.

Hidangkan panas.

Enjoy!

CHINESE STYLE LEMON CHICKEN

Ingredients:

2 tbsp Dry sherry
4 Spring onions, chopped
1 Piece of root ginger, shredded
1 1b Boned chicken, cut into 2cm strips
2 tbsp oil
2 Celery sticks, sliced
4 oz button mushrooms, quartered
1 Green pepper, cored, seeded, and sliced
2 tbsp Light soy sauce
Shredded rind of 2 lemons
A few lemon slices to garnish

Direction:

Put the sherry, spring onions and ginger in a bowl. Add the chicken,
toss well to coat, then leave to marinate in the bowl for 15 minutes.
Heat the oil in a wok or deep frying pan. Add the celery, mushrooms
and the green pepper. Stir-fry for one minute. Add the chicken and
marinade, then cook for 3 mins. Stir in the Soy Sauce and lemon rind
then cook for a further minute. Pile into a warmed serving dish and
garnish with lemon slices.

Enjoy!

Badleeshah