French Salmon Mousse with Capers - Mousse de Saumon et Câpres

Ingredients :

- 450 gr salmon fillets
- 5 tbs sour cream
- the juice of 1 lemon
- 1 medium potatoe
- 3+1 teaspoons of capers
- 1 teaspoon of Dijon mustard
- salt & pepper

Directions :

- Cook the potatoe in salted water ; gently fry the salmon fillets in a pan.
- Take skin & bones off the salmon fillets ; crumble them roughly.
Peel the potatoe, crumble it roughly.
- In an electric mixer with blade, put the salmon, potatoe, cream, lemon juice, mustard, the 3 teaspoons of capers, salt & pepper. Mix the whole for at least 2 minutes. Taste the mixture and adjust seasoning.
4- Pour in a fruitcake mould and leave in the fridge for at least 3 hours. Ideally make it half a day before serving.

Serve in ear dishes, on a bed of lettuce, making "balls" of mousse with a spoon. Sprinkle a few capers on it (left spoonfull).

Serve hot.

Enjoy!

Badleeshah