Welcome To My Hot and Spicy Blog

Most of the recipes I introduced in this blog of Delicious Asian are adapted from cookbooks from various Asian countries and some are family recipes and from friends as well. And to mention less, some I created my own.

I will try to list some sources as much as possible. Some of them will be from Malaysian and Asian cookbooks
most probably not available in the US and Western countries.

As a source of inspiration, a recipe is just a start and do feel free to cook it, you can change it as to your taste.

Some of the recipes I wrote in Bahasa Melayu just incase my close friends and family would like to share.

I want to share your thoughts and ideas about cookings with me. Please share them. I Really Love Cookings.

11 June 2009

New Secret Recipe-Best Oatmeal Cookies

Mrs. Fields makes the best oatmeal cookies. I can never get enough
of these treats -- that is why I bake them at home. This recipe
captures the right amount of sweetness and spice to make these
cookies JUST RIGHT!

Ingredients:

2 1/2 cups Flour
1 cup Quick oats (not instant)
1/2 teaspoon Salt
1 teaspoon Soda
1 teaspoon Cinnamon
1/4 teaspoon Cloves
2 teaspoons Grated lemon zest
1 cup Dark brown sugar, packed
3/4 cup Butter
1 large Egg
1/2 cup Unsweetened applesauce
1/2 cup Honey
1 cup Fresh apple, peeled and finely chopped
1 cup Raisins

Topping:
1/2 cup Quick oats

Methods:

Preheat oven to 300 degrees.

In a medium bowl combine the flour, oats, salt, soda, cinnamon,
cloves and lemon zest. Mix well and set aside.

Cream the sugar and butter together in a large bowl using an
electric mixer. Add the egg, applesauce and honey and beat at
medium speed until smooth. Add the flour mixture, fresh apple and
raisins, and blend at low speed until just combined. The dough will
be quite soft.

Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2
inches apart. If you wish, sprinkle the cookies with oats.

Bake the cookies for 23-25 minutes or until the bottoms are golden.

This recipe makes about 48 cookies.

Enjoy!

Badleeshah

Source: The Secret Recipe Blog - http://recipesecrets.net/blog
Posted by Chef Tom


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