Light Soy Sauce Prawns

Ingredients

10 - 15 medium size prawns, deveined
1 tbsp butter
2 cloves garlic, chopped
Some cooking oil

Seasonings

1 tbsp light soy sauce
2 tbsp hot water
1 tbsp sugar
Dark soy sauce to taste

Method

1. Rinse the prawns and remove veins. Drain and set aside.
2. Mix Seasonings evenly and set aside.
3. Heat some oil in wok, fry prawns for 1 minute. Drain and set aside.
4. Heat up wok, add in butter and garlic, cook over low heat till fragrant.
5. Add in prawns and Seasonings, cook over medium heat till dry.

Serve and Enjoy!