Welcome To My Hot and Spicy Blog

Most of the recipes I introduced in this blog of Delicious Asian are adapted from cookbooks from various Asian countries and some are family recipes and from friends as well. And to mention less, some I created my own.

I will try to list some sources as much as possible. Some of them will be from Malaysian and Asian cookbooks
most probably not available in the US and Western countries.

As a source of inspiration, a recipe is just a start and do feel free to cook it, you can change it as to your taste.

Some of the recipes I wrote in Bahasa Melayu just incase my close friends and family would like to share.

I want to share your thoughts and ideas about cookings with me. Please share them. I Really Love Cookings.

26 May 2008

Chinese Garlic Chicken

Chinese Garlic Chicken is very simple and easy to prepare
but really finger licking good.

Ingredients:

1 kg chicken thighs
5 cloves garlic, minced.
1 cup soy sauce
flour
Oil

Preparation:

Mix chicken thighs, garlic and soy sauce in large bowl.
Keep in refrigerator for at least 3 hours.
Coat each chicken piece with flour.
Deep-fry chicken in oil until well cooked.
Serve hot or cold.
Enjoy!

Badleeshah.


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