Thai Steamed Fish in Garlic Sauce

INGREDIENTS:
600 grams red snapper fillet
2 leeks, shredded (finely, use the stems only)
8 big cloves garlic, sliced
3 tbsp roasted white sesame seeds, lightly crushed
3 tbsp oyster sauce
1 tbsp light soy sauce
3 tbsp chicken stock
2 tbsp sesame oil

PREPARATION:
1. Clean and Wash the fish, pat dry and cut into pieces.
2. For garlic sauce, Mix oyster sauce, soy sauce, stock, sesame oil and half
of the sliced garlic together.
3. Place the fish on a plate, steam over boiling water on high
heat for 10 minutes.
4. Arrange the leek on a serving dish and place the steamed
fish on the bed of leeks. Pour the garlic sauce over the
fish and sprinkle with sesame seeds. Return to the steamer
and steam for another 2 minutes. Remove from heat.
5. Sprinkle the remaining sliced garlic over all, and garnish
with fresh vegetables as preferred. Best when serve hot.