Korean Soondubu ( Tofu Stew )

Ingredients:

* 700 gm tofu (soft bean curd)
* 1 to 1.5 cup water
* 1/2 cup shucked clams
* 1/2 cup kimchi
* 1-2 green onions
* 1 tbsp red pepper powder
* 1 chopped garlic
* black pepper to taste


Optional Ingredients:

* 120 gm beef
* pickled shrimp to taste

Directions:

1. Cut the kimchi, beef, and green onions into bite-size pieces .
2. Fry the beef with the garlic and red pepper powder.
3. Add beef, garlic, red pepper, and kimchi to water.
4. Bring water to boil.
5. Once the kimchi is soft and ready to eat, add the tofu.
6. Bring back to a boil and add the clams and green onions.
7. Once the clams have shrunk, turn off the flame and add the pickled shrimp and black powder to taste.

Enjoy!