Ingredients
1 clove Garlic, peeled
2 tsp chopped Ginger
1/4 cup Water
1 tsp chopped Chilli
1 Tbsp ground Coriander
1 Tbsp Brown Sugar
1 tsp ground Cardamon
750g Chicken Fillets (thigh fillets>
1 tsp ground Tumeric
1 tsp ground Fenugreek
2 tsp ground Cumin
3/4 cup Brown Vinegar
Directions
Cut each thigh fillet into 4 pieces. Place remaining ingredients into blender and process until well mixed. Pour blended ingredients over chicken fillets, cover and refrigerate for about an hour. Drain chicken fillets and brown on a large non-stick pan.
Pour marinade mixture over chicken fillets and simmer for 20 minutes. If using microwave, cover and microwave on MEDIUM for 15 minutes).
Serve with hot steamed rice.
Enjoy!
Badleeshah.
08 January 2009
Ausie Style Chicken Vindaloo
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