Welcome To My Hot and Spicy Blog

Most of the recipes I introduced in this blog of Delicious Asian are adapted from cookbooks from various Asian countries and some are family recipes and from friends as well. And to mention less, some I created my own.

I will try to list some sources as much as possible. Some of them will be from Malaysian and Asian cookbooks
most probably not available in the US and Western countries.

As a source of inspiration, a recipe is just a start and do feel free to cook it, you can change it as to your taste.

Some of the recipes I wrote in Bahasa Melayu just incase my close friends and family would like to share.

I want to share your thoughts and ideas about cookings with me. Please share them. I Really Love Cookings.

17 April 2009

Malaysian Style Kueteau Ladna Pedas

Bahan-Bahan: (untuk 6 orang)

400 gm kueteau
250 gm udang (sederhana besar,dibuang kulit)
250 gm sotong (dipotong)
150 gm daging ayam (dipotong)
2 tangkai sawi (dipotong)
sedikit kobis, hiris kasar
2 cawan stok daging
4 sudu besar kicap pekat
4 ulas bawang putih (ditumbuk)
2 sudu besar tepung jagung + air
2 biji telur
Minyak masak
Garam secukupnya

Cara Memasak:

Panaskan sedikit minyak masak dalam kuali. Masukkan kueteau & kicap pekat.
Gorengkan selama 2 minit. Angkat & masukkan ke dalam mangkuk. Tumiskan bawang putih hingga garing. Masukkan sos tiram, sawi, kobis, ayam, sotong, udang, garam & stok daging. Kemudian masukkan bancuhan tepung jagung & masak hingga mendidih.

Hidangkan panas.

Enjoy!

From eNoteBook of Badleeshah at 9:11 AM
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