Malaysian Ginger Chicken

Ingredients:

600 gm chopped chicken chunks
80 gm young ginger, diced
20 gm red and green capsicums (cut into pieces)

Seasonings A :

2 tsp salt (or to taste)
1 tbsp potato starch
1/2 tbsp ginger juice

Seasonings B :

60 ml water
2 tbsp white vinegar
1 tbsp apple jam
1 tbsp plum sauce
1 tbsp honey
1 tbsp orange marmalade
1 tbsp sugar
1 tsp salt (or to taste)

Methods :

1. Drain washed chicken chunks. Marinate with Seasonings A till the
flavours absorbed
2. Blanch the young ginger with boiling water briefly. Drain and marinate
with Seasoning B for at least 2 hrs. Set aside.
3. Heat up a pot and deep-fry the chickens chunks till golden brown.
Drain oil and set aside
4. Put 150 gm of the ginger water into a pot and thicken with 1 tsp of
potato starch. Add in the fried chicken, capsicums and ginger dices
and stir-fry evenly.

Serve hot. Enjoy!

Badleeshah