Hearty Beef Stew Australian Style

Ingredients:

1 1/2 pounds beef stew meat
14 1/2 ounces stewed tomatoes - (1 can)
14 1/2 ounces beef broth - (1 can)
1 cube beef bouillon
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon thyme
1 large rutabaga -- (or two small turnips)
2 medium zucchini

How to Prepare:

Brown stew beef in olive oil on all sides in medium high
pot. Add tomatoes, broth, spices and water to cover beef.
Turn heat down and simmer for about 1 and 1/2 hours.
Add cubed (about 1 inch) rutabagas and simmer for 30 minutes.
Add diced zucchini and simmer for 30 more minutes. Add more
liquid if necessary (to cover the veggies).
Taste for seasonings.

ENJOY!

Badleeshah
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